Episodes

In this episode, I chat with fellow "Australian" Hayden Lambert about the journey to and operating a small bar in metro Melbourne. This is a raw chat about small bar culture, community and business. FOLLOW US ON INSTAGRAM – S...

In this episode, I chat to the ever charismatic Giacomo Giannotti of Paradiso, Barcelona. We chat about the real meaning of sustainability and it's more than saving your waste. This is an enlightening talk about community, cu...

In this episode, I chatted with Danil Nevsky, the cocktailman, and the indie bartender. He has become one of the most prolific bartending personalities in the world, this is a great chat for young bartenders. FOLLOW US ON INS...

In this episode, I have the privilege to chat to journalist and author, Camper English. We chat about his work with creating perfect ice, his rabbit hole investigative style and what he is loving about the industry right now....

In this episode, I want to chat to the younger generation about what is next for them. Been asked how I stay motivated in the industry after almost 30 years, so I break it down for you. FOLLOW US ON INSTAGRAM – Shawn Soolehtt...

In this episode, I am lucky enough to have a chat with Iain McPherson from Panda & Sons in Edinburgh, Scotland. He and his team have been behind some of the most advanced bar techniques in the last decade. We not only talk ab...

In this episode, this came out of a little mentor session about how I manage my time. From the outside looking in, I achieve a lot in my day; but I still have plenty of time for family and sleep. Time Management is about comp...

In this episode, I chat with Evan Rogers, @BeardFoundation Award Winning Film Maker. We discuss the need for small market food space voices along with his take on the filming and making of The Great Wall, his James Beard Awar...

I recorded this just yesterday, and the governments have flopped back to allowing US products. I have always been compliant on government issues like this, but this one felt like the industry was being used as a whipping pole...

In this episode, I chat to Chris Maffeo about brand building for small brands. A great start to 2025, if you are a small brand in the liquor sphere, this is the episode that you need to listen to. Tons of value and advice on...

In this episode, I chat about how to how to build a solid foundation as a new hospitality industry person. I break down the 5 key points below. Master the Basics: Learn bar setup, how to use tools properly, and the key tech...

In this episode, I chat with BCRFA President and CEO, Ian Tosteson and the state of 2024, the GST holiday rollout and the outlook for 2025. Another indepth chat with the people on the ground for legislation and governmental c...

In this episode, it's awards season so I chat about why they shouldn't matter as much as people make out that they need to be. Hope this gives you some perspective. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.c...

In this episode, I chat to Jeff Guignard of ABLE BC and dive into the wins and losses for the industry in 2024 and the hopes and aspirations of 2025. If you are an operator and want a deep dive on the organisation helping the...

In this episode, I kick a hornet's nest with Josh from Bartender Atlas when he did a deep dive on the creation and proliferation of Victoria's cocktail (or is it?) The Shaft. always love chatting to crew from Bartender's Atla...

In this episode, I chat with Chris Elliott, Chief Economist from Restaurants Canada about how the industry did during 2024 and where it's headed in 2025. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoo...

Another exert from my session with the Camosun College talking about the early days of the cocktail scene here in Victoria. Those days were tougher than I would like to remember but still a lot of fun. FOLLOW US ON INSTAGRAM ...

In this episode, we get a masterclass on brand building from Simon Ford, owner of Ford's Gin. We dig deep on his journey, the early days and how he built it into the "bartender's gin" and the new challenge of retail sales and...

In this episode, I do a throwback to a series I did leading up to 2021 called FOCUS, PATIENCE, SUCCESS. And with the re-release of the podcast this year and this being my mantra, I wanted to repost for everyone to get you set...

In this episode, I get to chat social media stardom with like.a.ble cocktails, Kait Stewart and how it all started and the direction it is heading in for her. Great chat for young bartenders looking at really honing their ski...

In this episode, I do a throwback to a series I did leading up to 2021 called FOCUS, PATIENCE, SUCCESS. And with the re-release of the podcast this year and this being my mantra, I wanted to repost for everyone to get you set...

In this episode, I have a lively chat with spirits writer Dave Broom about his upcoming book, the third edition of The World Atlas of Whisky. We chat about how whisky is intertwined with society, culture and how we drink. Ama...

In this episode, I do a throwback to a series I did leading up to 2021 called FOCUS, PATIENCE, SUCCESS. And with the re-release of the podcast this year and this being my mantra, I wanted to repost for everyone to get you set...

In the episode, I sit down with 2024 World's 50 Best Roku Scholarship Recipient and their work in the scope of inclusivity, LGBTQ rights in the hospitality space. An enlightening chat about how as an industry we can be better...