Shot #116 - 5 Things Every Restaurant Owner or Manager Should Know Daily

Show Notes

I wanted to tackle this one because as we continue to face lock downs, decreased revenue and more; the research and development into our businesses minute details. Here is my list of 5 things a owner or manager of a restaurant or bar should know daily.

Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospitality for decades. Now, he delves into the advice, opinions, and provocative stories that are helping to define the creative, culturally-necessary space of ‘modern hospitality’—covering topics from front-of-house service, to back-end business operations, and every inch between.

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