In this episode, I chat about how to how to build a solid foundation as a new hospitality industry person. I break down the 5 key points below.
Master the Basics: Learn bar setup, how to use tools properly, and the key techniques for efficiency and speed.
Memorize the Classics: Start with 20-30 go-to cocktails (e.g., Martini, Old Fashioned) and build from there.
Be Humble and Eager: Show a willingness to learn, ask questions, and absorb knowledge from veteran bartenders.
Develop Professional Habits: Be punctual, have a clean uniform, and show respect for coworkers and the bar.
Understand the Industry Culture: Learn the unwritten rules, how to build relationships, and the value of teamwork.
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