As a restaurant consultant, this one was a big passion project. I have been harping about break even analysis points for years, but never been able to find the right spreadsheet to do it. I wanted this to be able to apply to a new business, one that has had to pivot or one that has seen it's costs rise and has to reformulate the model they currently run with a sliding break even point. I hope this brings huge value.
Download Here - https://soolehospitality.com/blog/2021/5/18/ultimate-break-even-calculator
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Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospitality for decades. Now, he delves into the advice, opinions, and provocative stories that are helping to define the creative, culturally-necessary space of ‘modern hospitality’—covering topics from front-of-house service, to back-end business operations, and every inch between.
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