Episodes

Had a great time on the Fever-Tree Happy Hour with Alexis Green on Instagram, we made one of my favourite cocktails, The Averna Limone and chatted about the industry, my experiences and where I see Clive's Classic Lounge goin...

Was interviewed by Ben Waterworth from Capital Daily about the Post Shift Podcast and why I started podcasting, gets a little bit behind the podcast and why I keep doing it. Share a dram with the hospitality industry’s top gl...

Had a great Happy Hour with Sean Finter and his team chatting about my upbringing, what I am up to now and making a couple of drinks through it all. Share a dram with the hospitality industry’s top global talents: …

To preface this whole podcast as a tough one is an understatement, I like to keep my personal life very personal but lately, I have been getting a lot of questions and asking for advice on maintaining a long relationship …

Dave Mitton and I go way back and he has the illustrious title of being both one of my first interviews and also one of the highest listened to episodes in Post Shift history. You can listen to his original …

With post-pandemic for a lot of people now becoming the new normal and workers slowly coming back to work, this episode is for how to get the job you really want. 10 steps to getting back in the employment game. …

We chat with absolute legend this week, Donnie Wheeler; former Havana Club Rum brand ambassador, we chat about his love not just for the rum but how he dived deep into the product, the process and the culture behind it. …

Work Life Balance to me is a very personal choice, one that requires you to be completely self aware of yourself and your surroundings. If you love to work, don't feel guilty about missing out on social time with friends …

Been a throwback week this week, this episode is from about 3 months into doing the Post Shift Podcast and touches on how to be more patient along with resonating with me personally in the way of Clive's in the …

This is more important than ever, a throwback to one of my first episodes. I have talked about mentorship over the years but in this interesting time, it is important to connect with your community and offer as much support …

This is a fantastically raw and down to earth interview with Tim Etherington-Judge on why Healthy Hospo started, his way back from being in deep depression, why he decided to start a calvados company and how turning down big ...

I did a very in-depth episode with my partner in Exemplar LM a few weeks back, but with how much I am doing in this realm right now; I wanted to get down some thoughts that may be a bit …

This is a seminar that I was supposed to present in New Orleans in March for the American Distillers Institute Conference; obviously, due to COVID, this didn't happen and it went virtual. In this seminar, I talk about helping...

Influencer marketing has been demonized in the last few years and rightly so, but that being said. I do strongly believe, like any marketing strategy, that a well thought out, properly planned and instigated influencer market...

Sean and Jack have been an inspiration to me for nearly a decade, from the years creating the bar at the Merchant Hotel to the award-winning Dead Rabbit; we also talk about their partnership, it's strengths and weaknesses and...

I chat to partner and graphic designer, Colin Parks from Human Construct Design + Branding about the importance of brand, logo and collateral to the long term success of your business along with geeking out about fonts, favou...

Had a great chat about productivity and time management expert, Mike Vardy, the Productivityist about applying a lot of his techniques to the bar industry and for entrepreneurs as a whole. This episode brings a ton of value f...

This week's mash up talks about resilience, dealing with negativity and becoming better at loving yourself to combat it all. Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distiller...

Angus Winchester has been a leading educational powerhouse for decades, I have been lucky enough to call him a good peer for years and it was great to catch up and chat about how he got to where he is …

A mash up of how to define what you want and how to achieve it. Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, ...

Have a follow-up chat ( first episode here ) with Z from Proof & Co. and more importantly EcoSpirits, a new packaging and shipping technology that is going to disrupt the spirits industry over the next few years. Great to …

This came out of a post about people pigeon holing people, this isn't your perception, it's there's and there's alone. To break perceptions of yourself out of the pigeon hole you may find yourself in; you will need to work …

I have been preaching since day one of the pandemic to come out of the other side of it better than we went in as an industry and ourselves. I sat down with Ren Navarro from Beer. Diversity and chatted …

My first Post Shift Shot in a while, wanted to tackle Inventory Management this week due to people reopening, struggling with inventory and cash flow. Wanted to give 5 pointers including some that I got from peer, Sean Finter...