Videos

I wanted to tackle this one because as we continue to face lock downs, decreased revenue and more; the research and development into our businesses minute details. Here is my list of 5 things a owner or manager of a restaurant or bar should know daily. Share a dram with…

With the drop in guests over the last few weeks, I have been harping on the need to track and push per head spend and the education of training. This is something that is rarely looked at as closely as it should be, a higher per head spend means you…

A great chat with H from Elixir SF and so many more things, we get down to the driver of buying a 150 year old bar in 2003 and how he continues to leverage and build on the Elixir brand in San Francisco and further afield. Share a dram with…

I taped this last week on my 40th birthday, thought I would get the top ten things I reflect on, on this milestone. 1. You have time, you aren’t that old 2. Find someone that accepts you but doesn’t try to understand you 3. Work hard when you are young…

I chat to The Rum Ambassador and one of the team behind Equiano Rum, the latest rum to hit the market. We chat rum, launching a brand during covid and long term plans for the first Afro-Caribbean Rum on the world stage. Share a dram with the hospitality industry’s top…

I chatted to long time friend and peer, Raj Nagra from Bartender Boxing Organisation and how he turned a side hustle into a tour de force that is helping bartenders the world over with health and wellness. His passion for the sport and for this passion project is evident in…

Been really busy with new projects and running Clive's and I wanted to do something a little different when it comes to setting goals and being self aware. Self Awareness is the key to success when creating and striving for goals for yourself. Share a dram with the hospitality industry’s…

Had an amazing chat with Charles Gibb of Fever-Tree North America, over 3 decades in the spirits realm leading teams the world over from the UK to Australia and the US. Had an incredible chat with him on everything from his entrepreneurial spirit inside global brands to what his legacy…

The last episode from the monster session I did with the Vic Food Guys. I have cut it up into 3 sections for your listening pleasure. We go indepth across the board on my upbringing, the hospitality industry and so much more. Share a dram with the hospitality industry’s top…

I wanted to give my raw take on the awards, especially the World's Best 50 that was just announced. I spoke with Mark Sansom from the organisation a few weeks back about the changes they have made over the last 6-12 months and I also go into how and why…

This episode was from a monster session I did with the Vic Food Guys. I have cut it up into 3 sections for your listening pleasure. We go indepth across the board on my upbringing, the hospitality industry and so much more. Share a dram with the hospitality industry’s top…

This episode was from a monster session I did with the Vic Food Guys. I have cut it up into 3 sections for your listening pleasure. We go indepth across the board on my upbringing, the hospitality industry and so much more. Share a dram with the hospitality industry’s top…

This episode was from a monster session I did with the Vic Food Guys. I have cut it up into 3 sections for your listening pleasure. We go indepth across the board on my upbringing, the hospitality industry and so much more. Share a dram with the hospitality industry’s top…

This was a perfect storm of an interview, a blend of what I love spirits, the industry, and entrepreneurship. An absolutely amazing story about Ten to One Rum founder, Marc Farrell. From his years in his home country of Trinidad and Tobago to MIT, Starbucks, and the driving force behind…

This is from a Instagram Live with Vancouver Magazine about the life and times in Victoria in the last 6 months, our amazing cocktail culture and a little talk about entrepreneurship. Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole…

This is my huge 200th episode of the Post Shift Podcast and I wanted to make it as big as possible, so I had to get the King Cocktail himself; Dale DeGroff. This was an amazing episode, I fanboyed out hard obviously listening to Dale regale on stories of old…

This one was a very different shot this week, I did a Instagram live with the entrepreneurs behind startup distillery Skeptic in Chicago. Never done this before, but I hope that the advice I gave them brings you value. Share a dram with the hospitality industry’s top global talents: bartenders,…

This was a great interview with Mark Sansom of World's Best 50 as he gives us a peek behind the curtain on the organisation, how it has revolved over the last 12-18 months and how it's helping the industry in the future. Share a dram with the hospitality industry’s top…

From a social media post I did yesterday, I still struggle with this but I love being told I can't do something due to other people's shortcomings. Don't let someone else tell you what you can and can't do; that is their insecurities being passed onto you. Share a dram…

We had the amazing opportunity to create a series of cocktail videos for Forty Creek's Virtual Whisky Weekend. The team and I did approachable cocktails on location for the event and showcases the product, our skills and style of the brand. Interested in working with us, email - info@soolehospitality.com Check…

We had the amazing opportunity to create a series of cocktail videos for Forty Creek's Virtual Whisky Weekend. The team and I did approachable cocktails on location for the event and showcases the product, our skills and style of the brand. Interested in working with us, email - info@soolehospitality.com Check…

We had the amazing opportunity to create a series of cocktail videos for Forty Creek's Virtual Whisky Weekend. The team and I did approachable cocktails on location for the event and showcases the product, our skills and style of the brand. Interested in working with us, email - info@soolehospitality.com Check…

We had the amazing opportunity to create a series of cocktail videos for Forty Creek's Virtual Whisky Weekend. The team and I did approachable cocktails on location for the event and showcases the product, our skills and style of the brand. Interested in working with us, email - info@soolehospitality.com Check…

This is a great episode with someone that I aspired to be coming up through the ranks of the industry. Loved chatting with Julie and getting to know her better, seeing the direction the industry is headed and hospitality entrepreneurship. Share a dram with the hospitality industry’s top global talents:…