In this episode, Shawn chats with Kevin Demers, Montreal’s hospitality visionary and the mastermind behind multiple venues, including Coldroom. Kevin shares his entrepreneurial journey, offering insights on scaling a business, multi-unit management, and the importance of personal growth. A must-listen for anyone in the bar industry! FOLLOW US ON INSTAGRAM…
In this episode of Post-Shift Shot, I share a story about resilience and adversity. It’s a tale of twin boys raised in a harsh environment, with one ending up homeless and the other becoming the head of pediatrics. This story resonates with me because it highlights how our upbringing influences…
In this episode of the Post Shift Podcast, I sit down with Sean Finter to discuss his journey in the hospitality industry. We explore leadership challenges, the evolution of success, and the importance of listening to your team. Sean shares invaluable insights on building a fulfilling career while staying true…
In this episode, I reflect on why I took a break from the podcast and other projects in my life. I dive into my journey in the hospitality industry, sharing personal challenges, the passion that drives me, and how returning to the podcast is helping me reconnect with my purpose.…
This is the episode you've been waiting for! The reflection episode straight after winning the 2023 World Class Canada Bartender of the Year, Jacob Martin opens about the 3 days from that first episode we recorded to the big announcement! Share a dram with the hospitality industry’s top global talents:…
If you want even a little insight into preparing for the World Class competition, then this is the one for you! Jeff and Massi breakdown how they prepared for the competition and what lead them to win the Nationals. Share a dram with the hospitality industry’s top global talents: bartenders,…
We sit down with both World Class World Bartenders of the Year, Kaitlyn Stewart and James Grant and talk about the dichotomy of their experiences with World Class to the International level. Both have amazing insights into changing the guests perception on how you can serve people both directly and…
Grant Sceney heads up Botanist in the Fairmont Pacific Rim and is one of the Australian contingent of bartenders that made their way to Canada in 2012; he walks us through his World Class experience and since. Great chat. Share a dram with the hospitality industry’s top global talents: bartenders,…
You've heard from the competitors and now let's hear from the judges, starting with 2018 World Class Canada winner Chris Enns. Seeing how this competition has shaped the careers of the winners is awe inspiring and the camaraderie between them and the competitors is instantaneous. Share a dram with the…
Massimo Zitti's exuberance for life is second to known and chatting with him on the show really shows the tenacity it takes to become a World Class champ, his balancing act of work, life and this competition is great inspiration for the younger competitors. Share a dram with the hospitality…
A very special World Class Canada 10th Anniversary series, I will be bringing back the podcast for this special series. I will be interviewing the competitors on the first day of competition, through to the judges and finally the winner, Jacob Martin. Strap in and get ready for some old…
A very special World Class Canada 10th Anniversary series, I will be bringing back the podcast for this special series. I will be interviewing the competitors on the first day of competition, through to the judges and finally the winner, Jacob Martin. Strap in and get ready for some old…
A very special World Class Canada 10th Anniversary series, I will be bringing back the podcast for this special series. I will be interviewing the competitors on the first day of competition, through to the judges and finally the winner, Jacob Martin. Strap in and get ready for some old…
A very special World Class Canada 10th Anniversary series, I will be bringing back the podcast for this special series. I will be interviewing the competitors on the first day of competition, through to the judges and finally the winner, Jacob Martin. Strap in and get ready for some old…
A very special World Class Canada 10th Anniversary series, I will be bringing back the podcast for this special series. I will be interviewing the competitors on the first day of competition, through to the judges and finally the winner, Jacob Martin. Strap in and get ready for some old…
A very special World Class Canada 10th Anniversary series, I will be bringing back the podcast for this special series. I will be interviewing the competitors on the first day of competition, through to the judges and finally the winner, Jacob Martin. Strap in and get ready for some old…
I think after the last couple of years, we all need to be reminded how to keep our chins up and be resilient against what has been one of the worst eras for the hospitality industry. I hope that if you are going through something right now, that this helps…
Been watching the digital space, NFTs and Crypto for over a year now and trying to figure out how to apply it to the hospitality sector. With the announcement of the first NFT restaurant opening in NYC next year, it has finally arrived. While many believe that the nature of…
It's the start of 2022, let's get it! It's time to build equity in yourself over for someone else, what is your passion, what do you truly want coming out of this pandemic? Push yourself, achieve what you want and be happy this year, make it a mandate. TEXT ME…
Listen to the Post Shift Podcast - https://www.podpage.com/post-shift-the-hospitality-podcast/shot-177-top-5-expenses-and-budgets-for-operating-a-restaurant/ #fyp #PostShiftPodcast #ShawnSoole #BartenderLife #Mixology #CocktailCulture #BehindTheBar #HospitalityIndustry #BarTalk #DrinkCreators #bartendercommunity #shorts, #youtubeshorts, #viral, #trending, #subscribe, #foryou, #foryoupage, #fyp, #explorepage, #discover, #viralvideo, #tiktok, #instagram, #youtube, #reels
In this episode, I tackle the top 5 expenses for a restaurant and what their budgets should be. I know so many operators don't know what their costs should be so I wanted to quantify the best I can. Hope this helps some operators out there. FOLLOW US ON INSTAGRAM…
Listen to the Post Shift Podcast - https://www.podpage.com/post-shift-the-hospitality-podcast/ #fyp #PostShiftPodcast #ShawnSoole #BartenderLife #Mixology #CocktailCulture #BehindTheBar #HospitalityIndustry #BarTalk #DrinkCreators #bartendercommunity #shorts, #youtubeshorts, #viral, #trending, #subscribe, #foryou, #foryoupage, #fyp, #explorepage, #discover, #viralvideo, #tiktok, #instagram, #youtube, #reels
Listen to the Post Shift Podcast - https://www.podpage.com/post-shift-the-hospitality-podcast/ #fyp #PostShiftPodcast #ShawnSoole #BartenderLife #Mixology #CocktailCulture #BehindTheBar #HospitalityIndustry #BarTalk #DrinkCreators #bartendercommunity #shorts, #youtubeshorts, #viral, #trending, #subscribe, #foryou, #foryoupage, #fyp, #explorepage, #discover, #viralvideo, #tiktok, #instagram, #youtube, #reels
In this episode, I catch up with Dave Mitton, Global Brand Ambassador of @WisersWhisky as we chat about his start in the industry, his move to brand ambassadorship and the state of Canadian Whisky. Absolute gem of a human, that I am glad to call a friend and peer. Listen…